Recipe: Delicious Greek Flat Bread for Souvlaki & Dips
Greek Flat Bread for Souvlaki & Dips . You can cook Greek Flat Bread for Souvlaki & Dips using 7 ingredients and 6 steps. Here is how you cook it. Ingredients of Greek Flat Bread for Souvlaki & Dips Prepare 100 ml of Warm Water. Prepare 1 teaspoon of Dry Yeast. Prepare 1/2 teaspoon of Sugar. It's 1 cup of Bread Flour. You need 1/2 teaspoon of Salt. You need 1 tablespoon of Olive Oil. You need of Extra Olive Oil. Greek Flat Bread for Souvlaki & Dips instructions Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.. Place Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour, until smooth and elastic.. Divide into 4 balls, cover with plastic wrap and set aside in a warm ...