Recipe: Yummy Shinshu Eggplant Oyaki (flat cakes)
Shinshu Eggplant Oyaki (flat cakes) . You can cook Shinshu Eggplant Oyaki (flat cakes) using 12 ingredients and 13 steps. Here is how you cook it. Ingredients of Shinshu Eggplant Oyaki (flat cakes) You need 200 ml of Bread (strong) flour. It's 200 ml of Cake flour. Prepare 200 ml of Boiling water. Prepare 1 pinch of Salt. It's of The filling. It's 3 of Eggplant - slim Japanese type. Prepare 1/2 of Onion. You need 1 tbsp of ●Mentsuyu. It's 3 tbsp of ●Miso. Prepare 2 tbsp of ●Sugar. Prepare 1 of heaping tablespoon Ground sesame seeds. You need 4 of shakes Umami seasoning (optional). Shinshu Eggplant Oyaki (flat cakes) instructions Cut the eggplants in half, slice thinly and soak in water.. Roughly chop up the onion.. Stir fry the onion in oil. When it's translucent add the eggplant slices and continue stir fryi...