Easiest Way to Prepare Yummy Dough for Chappatis/ Indian flat bread

Dough for Chappatis/ Indian flat bread. It's such an easy and good recipe my family's addicted to this bread by now. Watch my video and learn How To Knead Atta/Wheat Flour How To Knead Dough For Chapati/Roti/Paratha/Indian Flat Bread.

Dough for Chappatis/ Indian flat bread Roti are served with a variety of cooked Roti also known as Chapati or Fulka, is Indian flat bread made with whole wheat flour. Knead the dough for about one minute on a lightly greased surface to make it smooth and pliable. Chapati is a type of Indian flat bread, it's very popular in India. You can cook Dough for Chappatis/ Indian flat bread using 4 ingredients and 11 steps. Here is how you cook that.

Ingredients of Dough for Chappatis/ Indian flat bread

  1. Prepare of Fists full of wheat flour depending on no. Of Chappatis. (Example: 10 fists full = 10/11 Chappatis).
  2. Prepare 1 teaspoon of oil.
  3. Prepare of Water to knead the dough (I used 2 cups for 15 fists full of flour).
  4. You need 1 pinch of salt.

It is a staple and made of really simple ingredients: wheat flour, salt and water. Roll a dough ball in the flour and flatten it a bit with your hands. Roti, also called Chapati or Phulka, is a whole wheat Indian flatbread staple in Indian homes. Let's learn how to make soft roti's every time!

Dough for Chappatis/ Indian flat bread instructions

  1. Add the amount of wheat flour you want (Here I am making 15-16 chappatis, so I’m taking 15 fists full of wheat flour).
  2. Add a pinch of salt.
  3. Add water little by little and mix till the flour is wet and is lumpy.
  4. Keep adding water little by little and knead it into a round soft ball. Don’t add too much water, the dough will become sticky and soggy.
  5. When fully kneaded into a ball, add a teaspoon of cooking oil on the side and mix it into the dough.
  6. Now keep kneading the dough. The oil will give it a smooth texture. (Note: the more you knead it, the more smooth and soft it’ll become).
  7. You know your dough is perfect when you give it a light tap, and the print of your fingers is left on it..
  8. Store it in an airtight container and stick it into the fridge. It remains fresh for 2 days..
  9. Before starting to make chappatis, remove it 10 minutes in advance and keep it out of the fridge.
  10. The more you practice, the more you’ll be better and quicker at kneading the dough..
  11. Check out my next Recipe for making chappatis/Indian flat bread 😉.

There is no leavening agent needed in this flat bread. Chapati is the most commonly eaten bread in Northern India. It is very similar in shape to the Mexican tortilla, but very different in texture and flavor. If they seem dry, sprinkle a. Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi.

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