Recipe: Delicious Bruschetta of mushrooms & garlic

Bruschetta of mushrooms & garlic. Mushroom—button, portobello and shiitake—plus a lovely blend of herbs make a hearty, flavorful topping for bruschetta.—Amy Chase, Vanderhoof, British Columbia. Mushrooms and thyme are a match made in heaven. With the addition of a drizzle of balsamic, this is an irresistible combination to.

Bruschetta of mushrooms & garlic Perfectly cooked mushrooms on toasted sourdough. This garlic mushroom bruschetta is all I want for Valentine's day! I could live forever on just this. You can have Bruschetta of mushrooms & garlic using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bruschetta of mushrooms & garlic

  1. It's 1 slice of crusty rustic bread crouton rubbed with garlic.
  2. You need 1 dash of Balsamic dressing.
  3. Prepare 1 dash of basil oil.
  4. You need 1 bunch of of rocket salad dressed with virgin olive oil.
  5. You need 3 each of sun blushed tomato pieces.
  6. It's 3 medium of flat top mushrooms.

This ridiculously simple to make Mixed Mushroom Bruschetta, flavoured with a hint of port, is perfect for a little Australia Day entertaining or any other celebration. Full of health benefits you probably. Actress Debi Mazar and her chef created this cheesy, mushroom bruschetta recipe. Husband-and-wife duo Gabrielle Corcos and Debi Mazar share dishes, like this warm bruschetta, in Super Tuscan.

Bruschetta of mushrooms & garlic instructions

  1. Toast bread lightly in pizza oven until golden..
  2. Pre cook mushrooms in a little garlic oil, top bread crouton.
  3. Warm through & serve pin dressed plate with oils, dressings & sun blushed tomato..
  4. Garnish & serve as per photo.

If you want a creamier mushroom bruschetta, stir in a dallop of crème fraiche to the finished mushrooms. Mushroom Bruschetta: Toasted french bread, topped with sauteed mushrooms. At one point in my life my main meal consisted of a bowl of mushrooms with some honey-mustard dressing. It comes together quickly for perfect Mediterranean classic flavors. Appetizers are the soul of a party spread.

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