Easiest Way to Cook Delicious Aaloo Paratha(flavoured potato stuffed Indian flat bread)

Aaloo Paratha(flavoured potato stuffed Indian flat bread). The filling is flavoured with garam masala, a staple Indian spice, but don't worry if you don't have it, there are easy alternatives!" This crunchy and delicious Indian flat-bread doesn't need too many accompaniment and is a meal in itself. Do you freak out on stuffed paratha? So it's highly obvious that my personal favorite is bound to be 'aloo paratha' - the Indian flat-bread stuffed with a spicy mashed potato filling.

Aloo paratha and why we love it. One of the most repeated breakfast in my home is aloo paratha. These scrumptious golden flatbreads (paratha) stuffed with a spicy potato (aloo) mixture are a staple in many Indian households. You can have Aaloo Paratha(flavoured potato stuffed Indian flat bread) using 15 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Aaloo Paratha(flavoured potato stuffed Indian flat bread)

1. It's 2 of medium sized Potatoes.
2. You need Handful of chopped coriander leaves.
3. It's 1 of onion chopped finely.
4. You need 1 Tablespoon of oil.
5. Prepare 1 tablespoon of Ginger garlic paste.
6. Prepare 1 teaspoon of turmeric powder.
7. It's 1 tablespoon of cumin seeds roasted.
8. It's 2 cups of wheat flour.
9. You need 1 cup of all plain/ purpose flour.
10. Prepare 1-2 of green chilli finely chopped(as per your slice tolerance levels).
11. You need to taste of Salt.
12. It's as needed of Water.
13. Prepare 1 teaspoon of red chilli powder.
14. Prepare 2-4 tablespoon of ghee.
15. Prepare as needed of Butter to serve.

Eaten with a generous dollop of butter and cool yogurt, aloo paratha is comfort food at its best! Aloo paratha, the very mention of which evokes feelings of comfort and. Aloo Paratha is a popular Indian potato-stuffed flatbread recipe that is very easy to make and so delicious! It's crispy, flavorful and perfect to serve as Easy Stuffed Flatbread Recipe.

Aaloo Paratha(flavoured potato stuffed Indian flat bread) step by step

1. Pressure cook or boil the potatoes covered until tender and place them in a bowl of normal water for 10 minutes.
2. Place all the ingredients expect, salt, water and flour in a mixing bowl.
3. Knead a soft but firm dough combing both the flours, oil, salt to taste and water.
4. Keep the dough covered for 10-15 minutes.
5. Discard the water used to soak the potatoes.
6. Deskin them and mash them till no lumps are left.
7. Add the mashed potato to the ingredients resting in the mixing bowl.
8. Add salt to taste and combine well.
9. Place a tawa or non stick pan to heat up on a stove.
10. Now scoop out handful of dough and roll gently into a small disc. use flour dusting if needed.
11. Place a spoonful of potato mix in the center and fold the dough from all sides.
12. Seal well, flatten a bit gently and start rolling again like a normal chapati.
13. Place the rolled parantha on the tawa and let toast for 3-4 minutes on one side.
14. Then flip it over and add a dollop of ghee over and on the sides of the parantha and cook the other side too for another 3-4 minutes by reducing heat now.
15. Once done take off heat and store airtight till serving.
16. Serve hot and indulge in your parantha with a dollop of butter/curd/any curries/daals of your choice.

Actually, Aloo paratha is a traditional Indian breakfast dish. Along with naan, parathas are always a must-have in. Aloo Paratha is an easy Indian food recipe that is prepared with atta and potato stuffing. A large boiled potato was lingering about in the fridge along with some chapati dough. I decided to make Aloo Parathas for breakfast/brunch since it meant less preparation work.