Recipe: Delicious Allo ka Paratha - Potato stuffed buttered flat bread

Allo ka Paratha - Potato stuffed buttered flat bread. Savory Allo walay Parathay, hot sweet milky tea and winter season have an unbreakable connection in my head. The reason possibly could be that while growing up in Pakistan that's how it used to be in our household. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Allo ka Paratha - Potato stuffed buttered flat bread Aloo Paratha is a popular Indian potato-stuffed flatbread recipe that is very easy to make and so delicious! It's crispy, flavorful and perfect to serve If you haven't tried or even heard of Aloo Paratha yet, it's definitely time that we change that! Because this easy stuffed flatbread is so good, you'll. You can have Allo ka Paratha - Potato stuffed buttered flat bread using 12 ingredients and 17 steps. Here is how you cook that.

Ingredients of Allo ka Paratha - Potato stuffed buttered flat bread

  1. It's 2 cups of Wheat Flour –.
  2. Prepare 2 tbsps of Oil –.
  3. It's of Water – Enough to knead the dough.
  4. It's 1 ½ of Potatoes – kgs – Boiled / peeled.
  5. Prepare 2 of Chilies Fresh Green – Medium sized (thinly chopped).
  6. You need 1 cup of Coriander Fresh – chopped –.
  7. You need 1 cup of Mint Fresh – chopped -.
  8. You need 2 tsps of Cumin seeds Roasted . (heaped).
  9. You need 3 tsps of Coriander seeds Roasted – (heaped) (Crushed in pestle mortar).
  10. Prepare of Anaar Dana powder (Dried Pomegranate powder).
  11. Prepare 2 tsps. / 2 tsps of Mango Powder Aam Alternative : Dried – choor – ..
  12. It's 200 gms of Butter – (Melted).

Aloo Paratha is potato stuffed Indian flat bread. It is one of the most famous bread among variety of Indian breads. It is very easy recipe and simply can be served Green chutney, curd and a dollop of butter. It needs little patience and turns out fabulous.

Allo ka Paratha - Potato stuffed buttered flat bread instructions

  1. For Dough:.
  2. Knead the dough with hand or in a machine. Use water as needed. Let the dough rest for an hour before making parathas. This dough will make around 16 small dough balls to make 8 parathas..
  3. For potato filling.
  4. In a frying pan, take 3 tbsps. of oil and fry the chopped onions till translucent. Do not brown. Remove on a kitchen paper. Let them cool down..
  5. Mash the potatoes and add all spices, cooked onions and herbs to it. Mix and set aside for an hour..
  6. Put the griddle on the stove on the highest heat..
  7. Make 16 balls of the dough. 2 balls will make one paratha..
  8. Roll out 2 dough balls in to round flat bread at a time..
  9. Remove excess flour from them..
  10. Put 3-4 heaped tbsps. of mashed potatoes mixture on one rolled out dough. Use your fingers tips to spread the potatoes evenly, leaving about ½ inch from the corners..
  11. Place the second rolled out flat bread dough on top of the stuffed one. You can lightly wet the corners of the stuffed dough by dipping you fingers in water. This helps the second flat bread to stick to the first one firmly, ensuring it does not open as it is cooked and flipped on the griddle..
  12. Press the two rolled out flat breads dough together firmly with your hands and even the stuffing. Use a rolling pin to flatten them. The paratha will increase in size as you roll it..
  13. Gently lift it in your hands and shed off excess flour. Flip it on the hot griddle on the highest heat..
  14. Spoon around 2 -3 tbsp. melted butter on the top side and spread it. Wait for about a minute before flipping it over..
  15. Butter the other side the same way and cook both sides till the paratha looks gently golden brown and crisp and the corners are completely cooked. Reduce the heat as you cook or the butter will burn and smoke the kitchen..
  16. Remove the paratha from the griddle on to a kitchen paper. Cut them in 4 pieces if you want and serve hot with chutney and tea..
  17. Wipe the griddle with a kitchen paper after making each paratha..

There are many variations available but today I. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Potatoes should not be over cooked, they should be tender, if potatoes are over cooks they absorbed extra water that will make the filling very moist and difficult to. Find Aloo Paratha Indian Potato Stuffed Flatbread stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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