Recipe: Delicious Aloo Paratha /Potato stuffed Indian flat bread

Aloo Paratha /Potato stuffed Indian flat bread.

You can cook Aloo Paratha /Potato stuffed Indian flat bread using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Aloo Paratha /Potato stuffed Indian flat bread

1. It's 3 of potatoes quartered and boiled.
2. You need 1 of onion chopped finely.
3. It's 2 of green chillies chopped.
4. You need 1 tsp of chopped coriander.
5. You need 1 tsp of ginger paste.
6. You need 1 tsp of roasted cumin powder.
7. It's 1 pinch of asafoetida.
8. It's 1/4 th tsp of red chilli powder.
9. Prepare 1/4 th tsp of garam masala.
10. You need To taste of salt and sugar.
11. You need 1 cup of maida/flour for the dough.
12. It's 3 tbsp of wheat flour.
13. It's 1/4 th tsp of water approximately.
14. You need 1/2 tsp of ajwain.
15. It's 6-8 tbsp of oil approximately.

Aloo Paratha /Potato stuffed Indian flat bread instructions

1. Quarter potatoes and steam or boil them.Strain,cool and mash them.Heat 1 tbsp oil and sprinkle hing/asafoetida.Add finely chopped onion.Fry golden brown and add chopped green chillies.Then add the mashed potato alongwith red chilli powder,roasted jeera powder,ginger paste,salt and sugar to taste and garam masala. Toss all till well browned.Add chopped coriander and toss.Set aside to cool..
2. Mix 1 tbsp oil,little salt,ajwain in maida(all purpose flour), atta(whole wheat flour).Make a well in the middle and add water and knead into a stiff dough.Add little oil and knead again.Keep covered for sometime.Then make into round balls.Shape into cups and stuff some potato stuffing in it.Close the cups and roll the parathas with little oil.Heat a nonstick pan and fry the parathas drizzling oil.Serve hot with mixed pickle,sauce and some salad. A blob of butter may be added but optional..