Recipe: Tasty Shelpek (flat bread)

Shelpek (flat bread). Shelpek (Turkmen: çelpek; Kazakh: шелпек/shelpek; Kyrgyz: май токоч, челпек; Uzbek: chalpak/чалпак; Uyghur: ‎, ULY: chalpyak) is a traditional Central Asian flatbread commonly consumed all over the region. #Turkmenfood #friedfood #flatbread #shelpek #mydastarkhawan Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Photo about Fried flatbread flat bread piadina naan pita tortilla shelpek cheburek. Shelpek is a traditional flatbread hailing from Kazakhstan.

Shelpek (flat bread) The main ingredients of shelpek are flour, milk, sugar, butter, sour cream, baking soda, salt and vegetable oil. #Turkmenfood #friedfood #flatbread #shelpek #mydastarkhawan Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇ https. And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread. A flatbread is a bread made with flour, water, and salt, and then thoroughly rolled into flattened dough. You can have Shelpek (flat bread) using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shelpek (flat bread)

  1. Prepare 1/4 cup of Milk.
  2. Prepare of Sugar1tsp.
  3. Prepare of Salt1/2tsp.
  4. Prepare of Baking powder1/2tsp.
  5. It's 2 1/3 cup of Flour.
  6. You need of Oil for frying.

Many flatbreads are unleavened, although some are slightly leavened. Shelpek is a traditional Central Asian flatbread commonly consumed all over the region. The main ingredients of shelpek are flour, milk, sugar, butter, sour cream, bakin… Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Traditional Kazakh Flat Bread Shelpek Top.

Shelpek (flat bread) step by step

  1. Add the salt and sugar to the milk and stir,in a bowl sift the flour and add the baking powder and stir..
  2. Add the milk to the flour and make a dough (it should be dense for the shelpek to come out rich). When it is well combined cover it in the bowl and allow to rest for 30mins..
  3. After 30mins form the dough into a log and divide into 6 or 7 balls keep them covered in order not to dry up..
  4. Sprinkle some flour onto the work surface and stretch each piece to flatten it with your hand then roll out into a circle about1millimeter thick do the same with the remaining balls keeping the circles covered with cling film..
  5. Heat some oil in a pan (about 5 to 6 cm deep) till it starts to fume then start frying the shelpeks one by one on each side rotating with two forks.do not brown them much because they will get hard when they cool down. Serve with jam,sauce or soup..

Shelpek można również wytwarzać z drożdżami, więc ciasto pozostaje miękka przez dłuższy okres czasu. This homemade flatbread pizza bakes up into a thin and chewy base for your favorite flatbread toppings..bread, Lebanese bread or Syrian bread, is a soft, slightly leavened flatbread baked from wheat Shelpek (Turkmen: çelpek; Kazakh: шелпек; Kyrgyz: май токоч, челпек; Uzbek. Bajra Roti (flat bread made from millet flour). My easy and delicious flatbread recipe uses a base of yogurt and flour -- and that's it! Jump to navigation Jump to search.

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