Recipe: Delicious Phulka (indian flat bread)

Phulka (indian flat bread). Phulka recipe is the most common Indian food which is loved by all the Indians. It is a phulka made with wheat flour and is in the form of a flat bread which is very soft and puffed up. To begin making the Phulka (roti/ chapati) recipe, first bring all the ingredients together and we will make the dough.

Phulka (indian flat bread) It's my new fave Indian vehicle for butter chicken. Should we tell naan it's been replaced? Indian bread or Roti is an unleavened flat bread which is made in almost every part of India. You can cook Phulka (indian flat bread) using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Phulka (indian flat bread)

  1. Prepare 2 1/2 cups of atta mark 1 flour.
  2. It's 1 cup of water.
  3. You need 2 tablespoons of oil.
  4. Prepare Pinch of salt.

The phulka is a daily bread for many regional Indian cuisines. It is not only rich in the nutrients and fibres that whole wheat brings along with it, but also low in fat and very light on the stomach. Chapatties are made from either whole meal flour or flour from which part or all of the husk (choker) has been removed. In my opinion, there is no better bread amongst Indian breads than a freshly made, crisp chapatti, eaten straight off the fire, with a hot.

Phulka (indian flat bread) step by step

  1. In a bowl add flour and water. Knead until soft. Add oil and knead until the dough stops sticking to your hand. Rest for 15 minutes.
  2. Divide dough into round balls. Cover as you finish the rest.
  3. Roll out the round balls into circles thinly.
  4. Add one of the phulka onto pan. When bubbles start to appear, flip it and cook the second side a bit longer.
  5. Light up the gas on medium high heat use tongs to place phulka on the open flame. It will begin to puff up.
  6. Let phulka puff up to round ball before removing. You can place wire mesh over the open flame and put phulka on top.
  7. Once puffed and golden brown take off heat place on a plate, spread butter on top and repeat process until all done. Serve with curry.

Pulka is and Indian flat bread, light and delicious. It puffs up without using yeast or baking powder, it is perfect with gravies. There is something interesting about this Indian flatbread Pulka and some call it Phulka. It is really soft in texture and takes less time to prepare, it is healthier for you, tastes great. Roti is Indian flat bread made with whole-wheat flour.

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