Recipe: Delicious Barley Chapati/ Barley Flat Bread

Barley Chapati/ Barley Flat Bread.

Barley Chapati/ Barley Flat Bread You can have Barley Chapati/ Barley Flat Bread using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Barley Chapati/ Barley Flat Bread

  1. You need 3/4 of katori or cup Barley flour.
  2. It's 1/4 of katori or cup whole wheat flour.
  3. Prepare of Water.

Barley Chapati/ Barley Flat Bread step by step

  1. In a bowl, add barley flour, whole wheat flour and water. Knead the dough well. Cover and keep it aside. (Rest the dough for 5-10 mins).
  2. Now divide the dough into small balls. Dust little flour and roll into chapati. Flatten it using rolling pin..
  3. Heat a pan or tawa. Place the rolled chapati. Flip and Roast from both sides, until it gets brown dark spots. Take out the chapati.(Apply ghee when it's hot).
  4. Serve warm chapati with any sabji, chutney or curd..

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