Easiest Way to Cook Tasty Cispy bread samosa

Cispy bread samosa. Plz Like,share and subscribe This is a very tasty and crispy samosa like the normal samosa. In this recipe there is no need of dipping the samosa in egg. Today's recipe is Crispy Bread Samosa.

Cispy bread samosa Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. Once frozen solid, collect them into a freezer bag or container and keep. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. You can have Cispy bread samosa using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cispy bread samosa

  1. It's 5 of bread 🍞 slice(flat with rolling pin).
  2. It's 2 of boiled and mash patato.
  3. Prepare 1 tsp of zeera.
  4. It's of 1 medium onion 🧅 chopped.
  5. You need of 1 tsp crush red pepper.
  6. You need of 1/2 tsp salt to taste.
  7. Prepare of 1/2 tsp amchore powder.
  8. Prepare of 2 tbsp crush Corriender.
  9. It's of 1 tbsp green chilli.
  10. Prepare of 3 tbsp green Corriender.
  11. You need of 2 tbsp oil.

These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Crispy Aloo Samosa recipe is the most famous puffed, deep-fried snacks that nobody can resist. Bread samosa doesn't require as many ingredients as the normal samosa, it is more crunchier and can be prepared as an evening snack. The stuffing may change according to choice.

Cispy bread samosa instructions

  1. Heat the pan add mashed patato with all ingredients mix it well and vook for 5 minutes, check it if it is ready set aside to cool..
  2. Now take 5 bread make them flat like roti with the rolling pin and gives a shape like samosa..
  3. Now fill the samosa with aloo fillings and close with pinch of water at the corners of bread..
  4. Now heat the oil add bread samosas and fry on medium heat until it becomes golden brown colour..
  5. Bread samosa is ready to serve..

Samosas are probably the most popular Indian & Pakistan appetizer and are often served or eat as a light food. Traditionally this recipe is most common for Ramadan iftar. this bread samosa is very famous in Andhra. samosa is crispy too. in this we stuff potato and cabbage. its a good combo for evening snack with tea. Traditional samosa dough is made with maida flour, which is a type of flour available in After deep-frying, you get the crispiest Samosas. Samosa Wraps - Spiced Potato Chickpeas Chutney Burrito. Easy Burrito for lunch, picnic or carry out.

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