How to Make Appetizing Lacha paratha(flat bread theme)

Lacha paratha(flat bread theme). Lacha Paratha is whole wheat layered flat bread. Lacha Paratha is a treat with any meal and can be served with any gravy base dish. If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, check out this Ebook of delicious recipes on.

Lacha paratha(flat bread theme) Lacha Paratha is whole wheat layered flat bread. Lacha Paratha is a treat with any meal and can be served with any gravy base dish of your choice. Repeat the same process for remaining paratha. You can have Lacha paratha(flat bread theme) using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lacha paratha(flat bread theme)

  1. You need 1 cup of maida.
  2. Prepare 1 spoon of oil.
  3. Prepare 1/2 spoon of sugar.
  4. Prepare to taste of Salt.
  5. Prepare leaves of Some chopped mint.
  6. You need of Ghee.

Lacha Paratha is ready to serve it taste best hot. Serve the Paratha with any gravy based dish. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends.

Lacha paratha(flat bread theme) instructions

  1. Maida m salt, sugar, chopped mint leaves,oil n water daalkr soft dough ready kre..
  2. 1hour cover krke rest de...
  3. Dough k 2part kre..or roti bele ab uspr oil laga de uper SE sukhi maida dust kre..
  4. Patli patli strisp cutkre sbko ek sath fold kre..
  5. AB gol fold krle halke hath SE bel le..
  6. Tave PR oil daalkr golde.n krle..
  7. Crispy lacha paratha is ready to eat..

Aloo Palak ka Paratha also makes a good lunch box meal to take to work or school. Lacha Paratha is a multi layered shallow fried north Indian flatbread and the perfect side dish to your favourite curried food! Leave the paratha in the fridge, separated with kitchen towel and covered in cling film, until you are ready to cook them. Laccha Paratha is a soft, flaky, crumbly flatbread made from unleavened all purpose flour, whole wheat flour or a combination of both. Actually, Aloo paratha is a traditional Indian breakfast dish.

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