Recipe: Delicious Flat bread with chickpeas porridge

Flat bread with chickpeas porridge. The basic batter is equal parts chickpea flour and water, with a few tablespoons of olive oil. Use a flat spatula to work your way under the socca and ease it from the pan onto a cutting board. Spiced Chickpea Flat Bread is always served in all Indian weddings to accompany curries.

Flat bread with chickpeas porridge Learn to make delicious Spicy Panko Chickpea Patties with this simple falafel-like recipe. My Crispy Panko Chickpea Patties are a perfect example of a Japanese/Middle Eastern fusion dish. I recently went back to retest this recipe and made quite a few adjustments. You can cook Flat bread with chickpeas porridge using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Flat bread with chickpeas porridge

  1. You need of Flat bread.
  2. It's 3 cups of flour.
  3. It's 1 tbsp of sugar.
  4. Prepare 2 tbsp of powdered milk.
  5. You need of Salt as required.
  6. Prepare of Unflavored yogurt(optional).
  7. You need of Warm water as required.
  8. You need of Butter.
  9. It's 1 1/2 tsp of yeast.
  10. It's Pinch of baking powder.
  11. You need of Chickpeas porridge.
  12. Prepare 3 cups of chickpeas(kwaroro).
  13. Prepare of Chilli peppers.
  14. You need of Onions/spring onions.
  15. You need of Maggi & salt.
  16. It's of Oil.

These gluten-free flatbreads are easy to throw together and can be frozen in batches. Add the chickpeas to a colander, and rinse carefully with cold water. Remove the whole fruit segments, then cut them in half. Squeeze the remaining orange and the lemon.

Flat bread with chickpeas porridge step by step

  1. Boil the chickpeas(kwaroro) with little potash (kanwa) for hours, until it softens. Then you add in the chilli pepper,garlic, ginger, onions/ spring onion,maggi & salt. Let it simmer.
  2. Mix in flour, sugar, yeast, salt, baking powder,milk together. Then mix with yogurt and the Warm water. You can add more water if it’s not enough. Keep aside to rise. Ps: it’s not a watery dough.
  3. Pre heat your pan, roll the dough into a small ball,spread little butter on the pan and the dough as well and grill..
  4. Fry your oil with onions,pour the fried oil on the porridge when serving. Enjoy😘.

Puree the chickpeas in a blender with both of the juices. These flatbreads (also known as socca) are a traditional dish from Nice, France. As with most traditional dishes there are dozens of ways to prepare it. In a large bowl combine all the ingredients for the chickpea flat bread. Stir with a wooden spoon until smooth.

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