Recipe: Yummy Spaghetti and Meatballs

Spaghetti and Meatballs. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions. Spaghetti and meatballs is such a comfort food classic!

Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. Spaghetti and MeatballsDelicious, rich, satisfying, perfect. Spaghetti and Meatballs will make anyone smile. You can cook Spaghetti and Meatballs using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spaghetti and Meatballs

  1. It's of Meatballs.
  2. You need 3/4 lb of ground beef.
  3. You need 3/4 lb of ground sausage.
  4. Prepare 3/4 cup of bread crumbs.
  5. You need 1/4 cup of flat-leaf parsley.
  6. Prepare 3 clove of garlic, minced.
  7. Prepare 2 of eggs.
  8. Prepare 3/4 cup of Parmesan cheese.
  9. Prepare 1 of splash of milk.
  10. It's 1/2 cup of olive oil.
  11. Prepare of Sauce.
  12. It's 1 of yellow onion.
  13. You need 28 oz of Whole tomatoes.
  14. Prepare 28 oz of crushed tomatoes.
  15. Prepare 1/2 cup of red or white wine.
  16. It's 1/4 tsp of salt.
  17. You need 1/4 cup of flat-leaf parsley.
  18. You need 8 of basil leaves chiffonade.
  19. You need 1 tsp of sugar.
  20. Prepare 3 clove of garlic, minced.

The PERFECT meatball, tender, juicy and loaded with flavor simmered in a rich marinara sauce. This spaghetti and meatball recipe is so quick and easy to toss together! Make these classic spaghetti and meatballs for a comforting family dinner. Also check out more delicious meatball recipes, such as our baked Italian meatballs.

Spaghetti and Meatballs step by step

  1. To make the meatballs, combine meat, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, parsley, and a splash of milk in a mixing bowl. Mix together well with hands. Roll into 25 1 1/2-inch balls and place on a cookie sheet. Place cookie sheet into the freezer for 5 to 10 minutes to firm up..
  2. To brown the meatballs, heat olive oil in a heavy pot or large skillet over medium-high heat. Add meatballs 8 at a time, turning to brown. Remove and drain on a paper towel after each batch. Set meatballs aside..
  3. In the same pot, add the onions and garlic and cook for a few minutes, or until translucent. Pour in whole tomatoes, crushed tomatoes, and wine, if using. Add salt, pepper, sugar, and parsley. Stir to combine and cook over medium heat for 20 minutes..
  4. Add meatballs to pot and stir in gently. Reduce heat to a simmer and cook for 30 minutes, stirring very gently a couple of times during the simmer..
  5. Just before serving, stir in basil if using..
  6. Serve over spaghetti and top with Parmesan cheese.

This classic spaghetti and meatballs is the meal everyone loves! Use spaghetti or linguine and serve the dish with extra Parmesan and garlic bread. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. Making the Best Spaghetti and Meatballs.

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