Recipe: Perfect Kulcha Naan/ Indian flat bread

Kulcha Naan/ Indian flat bread. Learn how to make Tawa Naan (Naan without Tandoor oven) Recipe by Manjula. Serve warm as it is or with any Indian dish. Use shredded paneer along with the finely chopped onions for paneer kulcha.

Kulcha Naan/ Indian flat bread Roti is Indian flat bread made with whole-wheat flour. Roti are served with a variety of cooked vegetables, lentils, and yogurt. Roti also known as Chapati or Fulka, is Indian flat bread made with whole wheat flour. You can cook Kulcha Naan/ Indian flat bread using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kulcha Naan/ Indian flat bread

  1. You need 2 tsp of dry active yeast.
  2. It's 1 tsp of sugar.
  3. You need 1/2 cup of warm water.
  4. Prepare 3 cups of flour, divided.
  5. It's 1/2 tsp of salt.
  6. It's 1/4 cup of olive oil.
  7. Prepare 1/3 cup of plain yoghurt.
  8. It's 1 of large egg.
  9. Prepare 1/4 cup of chopped cilantro.
  10. Prepare 2 teaspoons of nigella seeds/kalojeera /kalonji.

In North India, roti is part of the main meal. In Hyderabad, India, kulcha is also referred to as naan or sheermaal. In Pakistan, kulcha breads are largely eaten in Azad Kashmir, Gilgit-Baltistan and certain parts of the Hazara and northern Punjab regions, where they are a popular breakfast item. In spite of its ancient origins and utter simplicity, the tandoor produces startlingly sophisticated results, including smoky flatbreads that puff like pillows, and roasted meats of uncommon succulence.

Kulcha Naan/ Indian flat bread instructions

  1. In a small bowl, combine yeast, sugar, warm water and let it sit till it becomes frothy.
  2. Once frothy add oil, yogurt, and egg and mix until evenly combined..
  3. In another bowl, prepare the dough with the flour and water which should be soft but not sticky..
  4. Let the dough sit on a warm corner of your kitchen counter for about an hour. After one hour you will find that the dough has almost doubled in size..
  5. Make small balls and roll in an oval shape. While rolling add cilantro and Kalo jeera. Take a non-stick pan and heat it. To the pan put rolled naans and after you see bubbles turn it to the other side to cook the other side..
  6. Serve them hot with any chicken or paneer dishes..
  7. Notes: After rolling the naan keep each naan separately or you can pile them one top of another with baking sheets in between. Make the naans on high flame else they will turn crispy.

Kulcha recipe With step by step photos and video - Kulcha is a popular Indian flat bread from north India, especially Punjab. Yeast is not used in the leavening of this bread unlike naan. Here curd and baking soda and baking powder are used to leaven the bread. The bread puffs slightly, and will lightly brown on the sides. You can enjoy these Naan's plain or with your favorite Indian dish, such as a curry dish!

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