Recipe: Tasty Kottu parotta chicken

Kottu parotta chicken. A bowl of homemade chicken curry, a mix of vegetables, eggs stir-fried with a few spices and a few roti parotta are the main ingredients that will go into making this chicken kottu. While Chicken Kottu Roti (or Chicken Koththu Roti) is my absolute favorite (and probably most popular), there are different versions of this kottu that you can make. So you can adapt this recipe for.

Kottu parotta chicken This recipe for kottu roti, a popular Sri Lankan street food, comes from Sanjeewa Gooneratne, who prepares the dish at events. Chicken Kothu Parotta or minced meat Parotta is a cuisine of the Chettinad region of Tamil Nadu state in South India. Chicken kotthu Paratta is spicy in taste and can be served with a simple tomato kitchup. You can have Kottu parotta chicken using 24 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kottu parotta chicken

  1. Prepare of Parotta (flat bread) shredded.
  2. It's of Onion 1 chopped.
  3. Prepare of Chili 3 chopped.
  4. You need leaf of Curry.
  5. Prepare 3 of Egg.
  6. You need of Thick gravy curry chicken (spicy varuval) - (shredded).
  7. It's of Chicken thick gravy curry.
  8. Prepare of Chicken fillet.
  9. Prepare of Indian curry spices.
  10. Prepare of Chili powder.
  11. You need of Turmeric powder.
  12. You need of Corriender powder.
  13. It's of Ginger & Garlic paste 2tbl spn.
  14. Prepare of Onion 1 chopped.
  15. Prepare to taste of Salt.
  16. Prepare of Corriender leaf (optional for garnishing).
  17. It's of Gravy cooking method.
  18. You need of Fry indian spices, add onion, gatlic & ginger paste. Saute.
  19. Prepare of Add chicken fillet, mix. Cook for 5 minutes.
  20. You need of Add chili powder,turmeric powder, corriender powder. Stir.
  21. You need of Add salt, stir and mix well. Let it cook untill gravy thickens.
  22. It's of Let it cook until oil breaks.
  23. It's of Let it cool. Shred chicken into small pieces. Mix with gravy.
  24. You need of (Add chicken to parotta when needed.).

Chopped your chicken into bite size chunks and cover in curry powder. Then crank up the heat on the frying pan and add the coconut oil followed by the garlic. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. Step by step recipe with detailed video.

Kottu parotta chicken step by step

  1. Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well..
  2. Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir..
  3. Make a well in the middle. Add eggs in the middle. Stir and mix well..
  4. Stir well until egg mix well with parotta & well cooked..

A very easy recipe for home made parottas from scratch. Malabar Parotta is a very famous bread in. To begin making the Malabar/Kerala Parotta recipe, in a mixing bowl or a food processor, add the maida, ghee, milk, sugar. Kothu parotta is a popular street food in Tamil Nadu (Virudhunagar district). Idlis are also prepared in a similar way (Kothu Idli).

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