Recipe: Tasty Speck, brie and red onion piadina

Speck, brie and red onion piadina. Season to taste with salt and freshly ground black pepper. Preparazione piadine: questa è con speck IGP brie e salsa tonnata. Piadina, a rustic Italian flatbread, is one of the first recipes my mom, shown in the photos, taught me how to make when I was little.

Speck, brie and red onion piadina From Review: Mobile Photo Upload of Piadina e Crescione. This puff pastry recipe for Cranberry Brie Tarts with Bacon & Red Onion brings savory and sweet together in the most delectable way! Two of my favorites are Bacon Cranberry & Brie and Bacon Brie and Red Onions. You can cook Speck, brie and red onion piadina using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Speck, brie and red onion piadina

  1. You need of Piadina bread or another type of flat bread.
  2. Prepare slices of Speck.
  3. It's of Brie.
  4. It's of Red onion.

One is grilled cheese and the other is a hot panini. Con esta receta de Piadina de jamón y queso brie lo que pretendemos es conseguir que os metáis en la cocina y os la preparéis, pero desde el principio, empezando con la receta de piadina. Ya veis que el relleno que le hemos agregado a este pan plano es muy simple, pero muy sabroso. Start with making the onion jam, coarsely dice the onion and preheat a pan with some oil on medium-high heat.

Speck, brie and red onion piadina step by step

  1. Put the bread in a pan on medium low heat.
  2. Add speck all over and sliced red onion to one sude.
  3. Add brie on top of onion. Fold over and cook, flipping over for about 2 mins on each side until cheese is melted 😍.

Cook the bacon the way you like it (I prefer doing it in the oven so I can melt the Brie at the same I like using a red onion with brown sugar. It gives it a darker colour and just tastes amazing. Contact Piadina Speck Brie SalsaRosa on Messenger. This gooey caramelized onion, prosciutto and fig quesadilla is perfect party food or makes an easy weeknight dinner if you prep in advance! Piadina with Ricotta, Prosciutto and Arugula.

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