Recipe: Yummy Makai ki Roti (Corn flat bread) by Nancy
Makai ki Roti (Corn flat bread) by Nancy. Makki ki Roti recipe is a classic Punjabi corn meal flat bread that is spiced with green chillies and ginger. It is most often served along with Sarson Ka. Makki Ki Roti Recipe-Makki de Roti-Punjabi Corn flour Bread-Indian Flat Bread Recipe.
Using a rolling pin gently roll it into a flat base, making sure no cracks appear. This video will show you how to make Makki Ki Roti (Maize Flour Indian Flatbread). Learn how a crisp and soft Makki ki roti is prepared. You can have Makai ki Roti (Corn flat bread) by Nancy using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Makai ki Roti (Corn flat bread) by Nancy
- You need 2 cups of corn flour(Makai ka atta).
- You need 1/2 cup of wheat flour.
- It's 1 pinch of salt.
- You need as needed of water.
- It's as needed of butter.
Makki ki Roti or Makki di Roti is one of the MOST Popular Indian Roti/Flatbread that originates from Punjab. 'Makki ki Roti' is made out of cornmeal which is a course form of maize (corn). It is extremely popular during the winter months or the Kharif months. Learn how to prepare this Indian Corn Flatbread (Makki Di Roti) recipe like a pro. Griddle-Cooked Corn Flatbread (Makkai ki roti).
Makai ki Roti (Corn flat bread) by Nancy step by step
- Mix dry ingredients together knead flour by using water and make a dough..
- Dough should be normal not so hard not so soft.
- Dough should be like this..
- Now make a small ball spread dough with the help of rolling pin..
- Put pan heat it now cook till get light golden for both sides at low heat it's ready to serve..
- In the end take flat bread out of heat and put butter it will melt then eat..
This flatbread (classically not flavored) from Punjab, deemed peasant food, often accompanies a puree of mustard greens and garlic drizzled with ghee (clarified butter). Makki Ki Roti with Spicy Ivy Gourd Dal. Put the roti on a hot pan, cook for a minute. When light brown patches appear on both sides take into a bowl and cover with a lid immediately. Corn Curry, a creamy paste of onion, coriander, coconut and poppy seeds with spicy green chillies and ginger is the focal point of the Corn Curry makes a wholesome meal together with Rotis and Rice.
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