Recipe: Perfect Arroz con Salchichas / Rice with Vienna Sausages

Arroz con Salchichas / Rice with Vienna Sausages. Rice with Vienna Sausages is a budget friendly, delicious meal. I hope you enjoy this recipe!! Stir the rice with a large spoon, bringing the rice at the bottom to the top.

Arroz con Salchichas / Rice with Vienna Sausages To make this arroz con salchichas (rice with vienna sausage) you need a wide heavy bottom pot or a caldero. Traditionally, you'll find calderos which are aluminum based pots in the Latin community households and Latin stores. You could also use a large dutch oven. You can cook Arroz con Salchichas / Rice with Vienna Sausages using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Arroz con Salchichas / Rice with Vienna Sausages

  1. It's 2 tbsp of EVOO.
  2. It's 2 tbsp of Sofrito.
  3. Prepare 1/2 small of Red Onion (chopped).
  4. It's 1 envelope of Sazon.
  5. It's 1 envelope of Chicken Bouillon.
  6. Prepare 1/4 cup of Tomato Sauce.
  7. You need 1 can of Vienna Sausage.
  8. Prepare 2 tbsp of Spanish Olives.
  9. Prepare 2 cup of White un-cooked Rice.
  10. Prepare 2 1/2 cup of Water.
  11. Prepare 1 small of bunch of Cilantro.
  12. Prepare 1 of Salt and Pepper to taste.

Arroz Con Salchichas, aka Rice with Vienna Sausages, has, for years been known as comfort food in both Cuban and Puerto Rican households, made distinctly with long grain rice, tomatoes, homemade sofrito, green olives, capers, and Latino spices. I first had the pleasure of having Arroz Con. This is one of those other really Cuban home-style dishes you are very unlikely to find outside Cuban homes. It's another one of those "comfort" foods to me, it's not something we will make if we have special guests or anything like that but it's one of those very humble dishes we will make when we. next to the sofrito add the sliced vienna sausages, the drained can of corn and slowely and gently stir everything until all is incorporated.

Arroz con Salchichas / Rice with Vienna Sausages instructions

  1. In a large pot add EVOO, sofrito and onions. Cook until onions are translucent..
  2. Add sazon, chicken bouillon, tomato sauce, sausages, olives and salt and pepper to taste. Cook for a couple minutes..
  3. Add rice, water and cilantro. Stir and let cook UNCOVERED on medium heat until most of the liquid has dried out..
  4. When most of the liquid is dried out, stir TWICE only, from the bottom up. Do NOT stir vigorously!.
  5. Lower heat to almost simmer, cover pot and cook for 20 minutes. (DO NOT UNCOVER OR STIR RICE WITHIN THE 20 MIN. COOKING TIME)..
  6. After 20 minutes, uncover and gently stir from the bottom up. The rice should be perfectly "fluffly". If still undercooked, cover for another 10 minutes..

Lower the heat to a simmer cover while you prepare the rice. Rinse the raw rice twice in cool water rubbing the rice against each other with your hands. Arroz Con Salchichas aka Rice with Vienna Sausages has for many years been known as comfort food in both Cuban and Puerto Rican households, made distinctly with long grain rice, tomatoes, homemade sofrito, green olives, capers, and Latino spices. Picamos el pimiento y pelamos y fileteamos los ajos. En una cazuela al fuego ponemos un fondo de aceite con la.

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