Recipe: Perfect Mango Shahi Tukda Lasagne (Baked)
Mango Shahi Tukda Lasagne (Baked) . You can cook Mango Shahi Tukda Lasagne (Baked) using 13 ingredients and 9 steps. Here is how you achieve that. Ingredients of Mango Shahi Tukda Lasagne (Baked) Prepare 1 cup of Mango Pulp (2 mangoes). You need 6 of Bread slices. It's 1 1/2 ltr of Milk. It's 14-16 tsp of Sugar. It's 1 tsp of Cardamom powder. It's 1/4 cup of Sugar for making syrup. Prepare 1/2 cup of Water for making syrup. Prepare 1 pinch of salt. It's 2 tsp of Some chopped pistachio, badam and cashew for garnish approximately. It's some of mangoes for garnishing. You need as required of Chocolate sauce to drizzle. Prepare 1 cup of Ghee/ oil for frying. It's 1 of 5”*5” baking glass container, to be flat. Mango Shahi Tukda Lasagne (Baked) instructions Make pulp of mangoes and keep do not churn it we want the mashed pulpy taste..